A traditional Gryrnese wrapped dish
Sasadan is a sweet, nutritious food, made of glutinous white rice with honeyed plums inside and wrapped in layers of wide basil and dandelion leaves. The result is tied together with long sour grass stems and is then steamed or baked. Sometimes tea powder is also used as a flavoring.
Sasadan is a good food for travelling, as it can be carried easily. It is also served at fairs, such as the annual Animal Fair.
Return to Cuisine Section
Return to Front Page
All Website Contents, including all characters, images, artwork, text, and any other contents are Copyright 2000
by Jennifer Diane Reitz
All Rights Reserved Worldwide
You may link to this site freely!
You may FREELY use any UNICORN JELLY title image as a link button!